Healthy Oatmeal Polvoron recipe

                       HOW TO MAKE HEALTHY OATMEAL POLVORON?
               
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Ingredients:

• 2 cups Oat Flour
• 2 cups Powdered Milk 
• 1/2 cup Coconut Sugar 
• 1/4 cup Melted Butter

Directions:

1. Make the oat flour using you food processor or blender. Pulse until it is pulverized.
2. Toast the oat flour, until light brown in color.
3. Mix all dry ingredients together.
4. Add the melted butter and mix well using a spatula or wooden spoon.
5. Put them into molds and refrigerate for at least one hour or until well formed.
6. Wrap them in wrappers or simply consume them all! :-)

Discovering another recipe of Polvoron

              Healthy Oatmeal Polvoron

      I always been on a quest for finding foods that my niece would like to eat. She is really a picky eater and what she consumes mostly are the unhealthy staple food from the supermarket, such as cookies and cake. We all know that these foods are processed and contains synthetic sugars which are not advisable for children and adults alike.

      So while surfing the web, I stumbled on the use of oat flour, which I believe is way better than all purpose flour which is made from wheat. And since oats have more health benefits than wheat flour, I decided to discover more about it for my niece.

       Filipino Polvoron is one of my favorite dessert, and one of this is the what we called Healthy Oatmeal Polvoron. 

                        

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MAKING A POLVORON DELICACY

                                                                     
                                                               POLVORON

Ingredients:

• 1 1/2 cup powdered milk
• 2 cups all purpose flour
• 1 cup sugar
• 3/4 cup melted butter

Procedure:

• Toast the flour until brown in color. Remove from heat. Let it cool.
• Melt the butter. Set aside.
• Combine powdered milk, sugar and toasted flour.
• Add the melted butter and mix until well combined. Make sure you break the lumps while stirring the mixture.
• Divide polvoron mixture if you want to add other flavors (2 tbsp of each like peanuts, cashew, etc.).
• Press the mould in the Polvoron mixture till you have filled up the cavity, it’s okay that it is overflowing a bit.
• On a plate, press the mould to make the mixture more compacted.
• Push the ejector handle to release the moulded Polvoron, if it is still sticking to the flat metal plate, gently hold the sides of the Polvoron with your thumb and forefinger and move it a little bit, it will release itself.
• Use a cellophane wrapper to wrap the molded Polvoron.
• Serve, share and Enjoy!

  What is POLVORON?   

      A polvoron is a type of heavy, soft and very crumbly food or in short a dessert which is made of flour, sugar, milk, and nuts, especially almonds.
       Polvorones are popular holiday delicacies in all Spain and its former colonies in Latin America, and now this delicacies was already famous in our own country which is Philippines.Traditionally, they were prepared from September to January but are now available all year round.
           
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